Care Tinto Roble

DESCRIPTION

Made from older vines, the Tinto Roble draws from its roots — literally — to present a rich, deep wine from the Cariñena region of Spain. Having spent four months aging in Kentucky oak, rather than French oak, the Tinto Roble offers a slightly different taste than its counterparts. Its rich, deep color is thanks also in part to its 50-50 Garnacha-Syrah blend, which is evident in its foundation of berry taste for the palate that combines both sweet and savory for a long finish. This wine pairs excellently with roast meats and rich salads.

ROBERT PARKER: 86 POINTS

The 2013 Tinto Roble is a blend of Garnacha and Syrah aged for four months in barrel. The nose has a sweet red fruit aroma…and a hint of spices and oak, with a…clean profile. The palate is medium-bodied, with fine tannins and moderate to low acidity, easy to drink.

Taste

Rich ruby red with violet reflections. Gorgeous dark berry aromas with hints of toffee. Savory and sweet on the palate with a luxurious lingering finish.

Country of production: Spain
Alcohol: 13.5% Vol
Garnacha & Syrah

 

ACCOLADES

TINTO ROBLE 2013: Gold Bacchus Madrid
TINTO ROBLE 2013: Silver Medal Bruxelles
TINTO ROBLE 2013: Bronze Medal Decanter UK
TINTO ROBLE 2013: Bronze Medal Decanter UK
TINTO ROBLE 2013: GREAT GOLD MEDAL BRUXELES
TINTO ROBLE 2013: 86 points Robert Parker’s The Wine Advocate
TINTO ROBLE2013: 89 Puntos Guía Peñin
TINTO ROBLE 2012: Great Gold Medal BRUXELLES 2014
TINTO ROBLE 2012: Silver Medal at DECANTER 2013
TINTO ROBLE 2012: Bronze Medal at JAPAN WINE CHALLENGE 2013
TINTO ROBLE 11: 90 puntos Guía Peñin 2013
TINTO ROBLE 10: 90 puntos Guía Peñin 2012
TINTO ROBLE 09: 89 puntos Guía Peñin 2011
TINTO ROBLE 09: 89 puntos Guia Repsol 2011