“Our sparkling Moscato has aromas and flavors of ripe pear, tangerine, white peach and ginger, with floral notes of honeysuckle, elderflower, spice, and minerality. Vinified in the foothills of the Italian Alps, we make Honey Bubbles utilizing a method for sparkling Moscato that dates back to the 19th Century in Northern Italy. The resulting wine has a pleasant sweetness that is well integrated and balanced by nice acidity, elegant bubbles and a lingering finish. Pair with seafood, spicy cuisine, cheese and charcuterie, sushi, salads, and fruit-based desserts.”
—Court of Master Sommeliers Advanced Sommelier Laurie Sutton, Honey Bubbles Partner
Over the last 50 years, bees, and therefore honey and other crops pollinated by bees have been threatened by Colony Collapse Disorder.
“23% of American Honeybee Colonies died this Winter” – Huffington Post 2014
The decline in the Honey Bee population poses a serious threat to numerous parts of our ecosystem. Combating this requires funds for research, education and support for new bee colonies.
Honey Bubbles will donate a portion of the proceeds to combating Colony Collapse Disorder of Honey Bees.