Paolo e Noemia d’Amico Noe Orvieto


Three different types of grapes came together to form this wonderfully light and refreshing wine from Central Italy’s Umbria region. After being hand-picked, the grapes were taken quickly to the stalk remover, where they were cooled and pressed immediately. After a 36-hour round of decanting, fermentation was performed in temperature-controlled stainless steel tanks. An easily drinkable wine emerged, as the Noe Orvieto gives the nose white flowers and fruit. The palate receives a fresh, balanced taste that includes white pear, white peach, the tiniest bit of melon and a soft finish. This wine goes well with starters, first courses with light sauce or any fish or white meat.


Straw-yellow shade with muted forest-green reflections. Aromas of white blossom and light citrus.

Country of production: Italy
Exposition of the vineyard: South
Alcohol: 12.5% Vol
Grechetto, Trebbiano, Pinot Grigio


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